Malabar White Pepper - Sarabar

Malabar White Pepper 24 g

37,09 € / 100 g

In stock



Originally from the state of Kerala in India, white Malabar pepper has dark peppercorns, light brown rather than cream. Its nose is remarkably fresh for a white pepper, it is very far from the usual register. It has hints of resin, cedar, a little taste of spices, with a special note of tangerine skin. It is very present in the mouth, but without violence. With its long aftertaste, it is certainly a great pepper.


Poivre blanc Malabar 100%.






Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

The white pepper from Malabar will be adequate with shells, white meats, poultry, white fishes, pork, veal, white sauces, pastas, rice, steamed vegetables, marrow, button mushrooms, asparaguses, tomatoes, French and white beans, salads and fruit-based desserts.