Saffron Mustard - Fallot

Saffron Mustard 100 g

5,30 € / 100 g

Out of stock


Livened up with saffron, the most expensive spice in the world, this mustard is traditionally made by Fallot company, in Beaune, mustard maker since 1840.

The seeds selected for their quality are grinded in a millstone to preserve their flavors.

This Saffron Mustard from Fallot, will change your mayonnaises in masterpieces.


Water, mustard seeds, vinegar, salt, sugar, saffron pistils (0.5%), antioxidant : potassium bisulfite, acidifier: citric acid, spices.


Burgundy, France




It is at Beaune that the Moutarderie Fallot (the last independent family and estate of Bourgogne) uses its artisan knowledge, passed down from generation to generation since 1840, to make its exceptional mustards. By processing the grains using millstone to preserve all the gustative properties of the paste.

Such a big chef, the Moutarderie Fallot combines savour and taste. The subtly balanced flavours of its mustards are produced using authentic ingredients, of good quality and the best origins.

With this in mind it comes as no surprise that the Moutardes Fallot are used by the best chefs in the industry; from Paul Bocuse to Georges Blanc, not to mention Patrick Bertron, chef at the Relais Bernard Loiseau, and who worked with the Moutarderie Fallot to create its range of completely original and exotically flavoured gourmet mustards.

cook with talent

This saffron mustard is amazing in sauces, mayonnaises, or pure on fish. Do not hesitate to use it to liven up poultries, or rice and pasta meals. Do not wait another second, go try it!

The right match