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Smoked halibut black - Olsen

Smoked halibut black 100 g

Smoked halibut black - Olsen
£5.95
7,00 € / 100 g

Out of stock

description

Coming from artisanal fisheries operating off Greenland, the turbot is traditionally smoked in cold fire. Its beautiful white flesh is very tasty.

Ingredients

Halibut (reinhardtius hippoglossoides), salt.

Origin

Denmark

Brand

Olsen

Producer

Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.

the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.

thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.

Shelf life information

Once received, you have 21 days to use your wild smoked eel. Please note, it does not freeze.

cook with talent

smoked turbot is ideal for an aperitif, a toast or a blini with a knob of butter.

 
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