Mackerel and lime rillettes - La Belle-Iloise

Mackerel and lime rillettes 60 g

6,50 € / 100 g

In stock



In this recipe, mackerels are combined with the sharpness of lime to delight us.

The know-how to remove the mackerels' bone is developed over years in order to be able to do so without damaging the flesh.

Thus, the mackerel is not filleted, which prevents the flesh from drying during the cooking, and keeps the visual and gustatory qualities of the mackerel rillettes but without the bone.


Mackerel (60%), pork fat (24.2%), white wine (sulphite), onions, tomato concentrate, salt, lime juice (1%), spices, aromatic herbs.


Brittany, France


La Belle-Iloise


Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

La Belle Iloise mackerel and lime rillettes are best served chilled, like a good white wine!

The right match