Salmon cream with tarragon - La Belle-Iloise

Salmon cream with tarragon 60 g

7,00 € / 100 g

In stock



A creamy salmon cream, which will be wonderful served on toast or blinis.


Salmon 34,6%, 22% smoked salmon, water, canola oil, egg yolk, tomato, cassava starch, lemon juice, tarragon 0.3% yeast extract, aromatic plants, spices, seaweed .


Brittany, France


La Belle-Iloise


Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

The right match