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Organic apricot coulis 220 g

£5.59

2,95 € / 100 g

Out of stock

description

This apricot coulis is artisanally prepared with organic fruits that have been picked when ripe in Pyrénées Orientales.

This coulis contains no additive, preservative or flavour enhancer since Mima Bio has only added cane sugar to the apricots, thus giving this coulis its unique texture and intense taste.

Ingredients

Apricot puree (75%)*, cane sugar*. *Products from organic farming.

Origin

Pyrénées Orientales, France

Brand

Mima Bio

Producer

Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.

Shelf life information

After opening, store in a cool place and consume within three weeks.

cook with talent

This coulis can be applied as topping on a cake, yoghurt, ice cream. You can also use it to make a mascarpone cream made of apricot coulis, pie, panna cotta or even cheesecake..

The right match