Duck rillettes - Sudreau

Duck rillettes 180 g

3,05 € / 100 g

In stock



The duck rillettes is candied for a long time for them to get a savoury taste. Prepared from duck meat, it is then manually shredded. This melting and mellow rillettes will be a must-have for all of your aperitifs.

For a successful aperitif, savour this rillettes with slightly roasted slices of bread and a dash of fig jam, or simply with tomatoes. Use it as an ingredient for your conchiglioni with duck rillettes or a macaroni and rillettes gratin.


Candied duck meat (France), duck fat, salt, pepper, spices.


Cahors, France




Sudreau was born in 1887 in Cahors. Today the cannery is located in Saint-Pierre-Lafeuille in the Lot and produces foie gras and foie gras specialties. Canned foods are developed in winter, in order to maintain optimum quality for each product.

In 1992, the company was taken over by Fran?ois Sudreau who received the title of Master Craftsman and thus justifies its desire to preserve the quality and authenticity of its foie gras. In 2013, the family business is awarded to the agricultural open competition: its half-cooked duck foie grs received the gold medal.



This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Do no serve too cold, between 10° and 12°.