Bigorre black pork terrine - Padouen

Bigorre black pork terrine 180 g

4,39 € / 100 g

Out of stock


This traditional terrine is prepared by top-quality farmers and is melting and extremely tasty. It offers a pronounced due to the pig breed used to make this recipe.

Bigorre black pork is renowned for the specificity of its meat. Because of its slower than usual growth, this species nearly disappeared from our French farms. Luckily, it has been promoted by farmers who allow pigs to move in forests to search for acorns and other food of choice.

It is thanks to this way of breeding and diet that the terrine of Bigorre black pork ham from the Padouen farmer collective is so fine and delicate in the mouth. It will be perfect on toasted bread for the aperitif.


Breast of Bigorre black pork PDO, liver, Bigorre black ham PDO (20%), rice flour, egg white, milk, salt, dextrose, pepper.

Allergens : eggs, milk.






Producers and artisans of the Pyrenean Piedmont but especially passionate about good taste, the collective Padouen allowed the preservation and perpetuation of a species that almost disappeared: the black pork of Bigorre. Unlike intensive farming, Padouen breeders decided to promote this breed, certainly slow and unproductive, but with such a superior taste! Coming from a reasoned breeding, fed with acorns and chestnuts, valued by a PDO with strict specifications, the collective is committed to offer only exceptional products with inimitable flavor.

Shelf life information

After opening, store in a place that is between 0°C an +4°C and consume within 3 days.

cook with talent

This terrine of Bigorre black pork ham is delicious on toasted bread or toasts.