Bellota shoulder - sliced - Beher

Bellota shoulder - sliced 100 g

12,90£ 11,61£ - 10 %
12,90 € / 100 g

In stock



Iberian Bellota ham is considered one of the best hams in the world.

The production of Iberian pigs is made freely in wide open spaces, while respecting the traditional diet of acorns.

Profiling, selection and curing are traditional methods in which each piece is individually treated by expert hands respectful of tradition. Once past the phase of stabilization and post-salting, the hams and shoulders are subjected to months of sweating in natural dryers. Then the process ends in cellars where hams undergo the final phase of maturation and ripening.

This is the respect for all the conditions that make Bellota hams are unique products and tasty.

This Bellota ham is sliced ​​by hand to obtain optimal thick slices with a great proportion of fat.


Iberian pork shoulder, salt, sugar, lactose, preservatives (E252 and E250), antioxidant (E300 and E331iii).


Guijuelo, Spain




Beher is recognized in many countries for the quality of its products. The production is located in Spain, in the village of Guijuelo. The manufacture of the House is organized around technological innovations, with impeccable hygiene and traditional know-how.Bellota ham proposed by the Beher House is reputed to be the best ham in the world. Iberian pigs grow in their natural habitat and are fed with acorns during the season. The animals are raised up to 14/16 months, reaching a weight of 160 kg to 180 kg before they are transferred to the Guijuelo factory.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Although it is not mandatory, we recommend that you place the sliced ​​shoulder in the refrigerator upon receipt to improve conservation.

For an optimal experience, remove the shoulder from the refrigerator and leave it at ambient temperature 30 minutes. Once past 30 minutes, open the blister and wait 15 minutes. Here, the shoulder is ready to be tasted.

Once the blister open, you must consume the sliced ​​shoulder immediately or wrap it in greaseproof paper or transparent film to prevent contact with air.

The right match