Manakara Berries - Sarabar

Manakara Berries 22 g

44,71 € / 100 g

In stock



Manakara Berries are less spicy than traditional black pepper but are more fragrant and aromatic. They come from pink peppercorns from which the pulp was removed and roasted. In the kitchen, use them with white meat, poultry, white fish, raw salmon or cooked shrimp, fish tartare, fresh cheeses, foie gras and also dark chocolate.


Manakara berry 100%.






Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.

Shelf life information

Black, Madagascar, bright gerard, counter peppers, peppers, pepper, spice, spices, Manakara berries, berries


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

The black pepper does not support too violent cooking that make it more bitter. It should be added just before serving your dish.

The right match