Christmas Jam - Christine Ferber

Christmas Jam 220 g

4,50 € / 100 g

Out of stock


While most jams are prepared immediately after harvesting the fruit, Christmas jam departs from this rule since it is in December that Christine Ferber prepares it. The originality of this jam is the that almost all the fruits used to prepare it are dried.


Fruits, sugar, apple pectin, lemon juice.


Alsace, France


Christine Ferber


Christine Ferber and her team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of vines. Not more than four kilograms of fruits are processed in copper pots for jams that have convinced the greatest chefs.

Also if you are visiting Paris, you should go at the Meurice and the George V for brunch on Sunday morning: they will serve you an exquisite selection of jams from Christine Ferber.

cook with talent

Christine Ferber's jams will accompany gladly, the bread of the breakfast, toasts or brioches and the desserts such as crepes, french toast, waffles or ice-cold desserts.

The right match