Bergeron Apricot Jam with Vanilla - Christine Ferber

Bergeron Apricot Jam with Vanilla 220 g

4,05 € / 100 g

Out of stock


Christine Ferber added one more time her personal touch to a great classic. The vanilla gets married perfectly in the acidity of the apricot. Another Christine Ferber's marvel. Jam prepared in Alsace by Christine Ferber exclusively from fresh fruit.


Fruits, sugar, apple pectin, lemon juice.


Alsace, France


Christine Ferber


Christine Ferber and her team prepare these wonderful jams in Niedermorschwihr, a small village nestled in the heart of vines. Not more than four kilograms of fruits are processed in copper pots for jams that have convinced the greatest chefs.

Also if you are visiting Paris, you should go at the Meurice and the George V for brunch on Sunday morning: they will serve you an exquisite selection of jams from Christine Ferber.

cook with talent

Christine Ferber's jams will accompany gladly, the bread of the breakfast, toasts or brioches and the desserts such as crepes, french toast, waffles or ice-cold desserts.

The right match