Guinea fowl from Gers red label - whole - farmhouse 1,5 kg

£20.21

16,79 € / kg

Out of stock

description

The Red Label indicates that the product is of superior quality compared to standard products.

With its subtle fragrance, guinea fowl has a lean and tasty flesh for out of the ordinary recipes.

Ingredients

Guinea fowl 100%.

Origin

France

Brand

Edélices Boucherie

Producer

Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.

Shelf life information

guinea fowl farmer, gers, red label, whole, meat

cook with talent

The guinea fowl is prepared like any other poultry: bake in a heated oven at 210 ° for 60 minutes or cook in a casserole over medium heat for 1:20hr. It is also advisable to remove meat from the fridge 12 hours before cooking.