Whole duck foie gras with Espelette pepper - Dupérier

Whole duck foie gras with Espelette pepper 200 g

18,45 € / 100 g

In stock



This whole duck foie gras, tender and sweet, is raised by hint of Espelette pepper. This recipe is typical of the Basque Country is a must ensure that the reputation of institutions Dupérier.


Foie gras, salt, espelette pepper 0,3%.


Landes, France




The Dupérier House is the heir to a unique culinary expertise jealously transmitted for generations. It is Robert Dupérier, who today continues the tradition in the service of quality and authenticity.

Although the tradition is an important part in the philosophy of the House, the recipes are continuously improved and enhanced over the years by the advice of great names of French cuisine.

To do this, the House selects its crammers breeders severely and monitors with a watchful eye the feeding of ducks during the breeding and feeding.


This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Foie gras is canned and sterilized, that is to say it is autoclaved between 105 °C and 115 °C. Thus, it will keep for several years at room temperature. After opening, the foie gras can be kept 3 days in the fridge, wrapped in cellophane.

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