Whole duck foie gras - truffled - Sudreau

Whole duck foie gras - truffled 180 g

25,00 € / 100 g

In stock



In this duck foie gras with truffles, the truffle foie gras delicately perfumes. Both flavors marry well to give an exquisite recipe.


Duck Foie Gras Lobe, truffle 3%, salt, pepper, sugar.


Lot, France




Sudreau was born in 1887 in Cahors. Today the cannery is located in Saint-Pierre-Lafeuille in the Lot and produces foie gras and foie gras specialties. Canned foods are developed in winter, in order to maintain optimum quality for each product.

In 1992, the company was taken over by Fran?ois Sudreau who received the title of Master Craftsman and thus justifies its desire to preserve the quality and authenticity of its foie gras. In 2013, the family business is awarded to the agricultural open competition: its half-cooked duck foie grs received the gold medal.


Shelf life information

foie gras of duck, whole, truffles, Sudreau


This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

foie gras de canard, entier, truffes, sudreau
The right match