Barre Infernale dark - Pralus

Barre Infernale dark 160 g

8,06 € / 100 g

In stock



This sweet treat is made of dark chocolate 75% cocoa and praline filled with roasted almonds from Valencia.


Praliné (roasted hazelnuts and almonds, sugar, chocolate 75%, vanilla), almonds, chocolate 75% (cocoa, sugar, pure cocoa butter, non-GMO soy lecithin).

Store in a place cool and dry between 16 and 18 °C.

Contains nuts and may contain traces of milk.


Rhône-Alpes, France




Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high quality work. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. The House offers a wide range of pure raw chocolate. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.