Napolitain squares of pure Arabica coffee x25 - Pralus

Napolitain squares of pure Arabica coffee x25 145 g

£12.67
11,80 € / 100 g

Out of stock

description

While it is commonplace to eat a square of chocolate, it is not the case for coffee. The transformation of cocoa beans into a chocolate bar is the result of known and mastered craftsmanship. Vincent Ferniot wished for many years to reach the same highs with coffee. Working side by side with François Pralus, they succeeded in developing two recipes: square of black coffee and milk coffee in 2018.

Made without chocolate, these 25 Napolitains follows the processes that produce crunchy tablets. Coffee beans (100% Arabica) originating from Brasil are roasted then mixed with cocoa butter and sugar. The whole preparation results in a surprising tablet with a suave taste. While the taste and smell of coffee are present, its bitterness fades and gives way to a whole range of flavours.

Ingredients

Dark chocolate square : pure Arabica coffee, pure cocoa butter, sugar, GMO-free soybean lechitin.

Milk coffee square : Sugar, powdered milk, pure cocoa butter, pure Arabica coffeee, sugar,GMO-free soybean lechitin.

Allergens : soybean, milk. May contain traces of hazelnuts and almonds.

Origin

Rhônes-Alpes, France

Brand

Pralus

Producer

Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high quality work. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. The House offers a wide range of pure raw chocolate. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.

cook with talent

This product contains caffeine. It is not suitable for young children.