Tablet of Costa Rica dark chocolate - Pralus

Tablet of Costa Rica dark chocolate 100 g

4,90 € / 100 g

Out of stock


Prepared from Trinitario beans, this tablet of Costa Rica dark chocolate reveals woody notes during the tasting. It gives off a vanilla perfume.

This recipe is worked by the Maison Pralus' unique craftsmanship.


Cocoa (75%), sugar, pure cocoa butter, GMO-free soybean lecithin.

Store in a dry, cool place (between 16 et 18°C).

May contain traces of nuts or milk.


Rhônes-Alpes, France




Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high quality work. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. The House offers a wide range of pure raw chocolate. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.