Dark Chocolate bar - Venezuela - Pralus

Dark Chocolate bar - Venezuela 100 g

4,90 € / 100 g

Out of stock


The cocoa comes from the east of Caracas, facing the Caribbean Sea. Cocoa trees have lots of sunshine but also water because of frequent flooding in this part of the country.

The Venezuelan chocolate is smooth with floral aromas.


Chocolate 75% (cocoa, sugar, pure cocoa butter, soy lecithin without GMO).

Store in a cool and dry place between 16 and 18 ° C. May contain traces of nuts or milk.


Rhône-Alpes, France




Pralus House was founded by Auguste Pralus. He opened his first bakery in 1948 and in 1955 obtained the title of Meilleur Ouvrier de France due to his high quality work. Today, it is his son, François Pralus Master Chocolatier who took over the House. Pralus workshops produce over 100 tons of chocolate per year from beans from around the world. The House offers a wide range of pure raw chocolate. Know-how and the tradition of Pralus go further and today the Chocolate factory has its own plantation in Madagascar to provide an increasingly delicious range.

The right match