description
	The époisse with a slightly crumbly heart. It contains a strong, powerful and bouquetee smell of woody undergrowth. Its frank taste balances between lactic acid and fruity notes.
 History
The name of Epoisses cheese comes from the city where it originated. The Epoisses cheese was imported to the court by Count Guitant, one of the gentlemen of the wardrobe of Louis XIV, the Epoisses cheeses enjoyed  a great vogue. Later, Napoleon also had to appreciate it, while at the same time he met the famous wine of Chambertin, which he would never forget.  The two form, it is true, a perfect combination. PDO since 1991.
 
	Ingredients
	
    Origin
    
			Burgundy,		France    
    
    Brand
    
		Edélices Fromagerie	
    Producer
    
		 With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.
	 
    Shelf life information
    
   	Epoisse, cheese , Gaugry   	
 
			 
					
							
			
									
						cook with talent
						    			If you liked this cheese, nous recommandons aussi le the Brillat Savarin Fermier, the Chaource and the Crottin de Chavignol Fermier