description
	TheEmmental de Savoie is characterized by a yellow brown crust and yellow paste with a frank and regular openings. Its firm texture includes a slightly salty taste and fruity characteristic and frank aroma
 History
Its production goes as far back as the Middle Ages, and became significant on both Savoy in the early 19th century. Until the 1980s, the Emmental de Savoie cheese is Savoy main cheese production.
 
	Ingredients
	
		Uncooked cow milk produced in zone AOP County, salt, rennet, lactic ferments.
	 
    Origin
    
			Savoy,		France    
    
    Brand
    
		Edélices Fromagerie	
    Producer
    
		 With our experience and keen to introduce high quality products, we have selected cheese makers passionate about their craft and reputable chefs. Produced by mixing expertise and tradition, cheeses from sheep, goat and cow that we offer are of a superior quality and a unique taste.
	 
    Shelf life information
    
   	Emmental, Savoie, cheese    	
 
			 
					
							
			
									
						cook with talent
						    			If you liked this cheese, nous recommandons aussi  the Abondance Fermier, the Comté Vagne Extra 18 months and also the Appenzeller Surchoix.