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Garam Masala 40 g

£6.53

18,75 € / 100 g

Out of stock

description

Garam Masala is a traditional spice blend that comes from India, usually consisting of black pepper, cumin, cardamom, cloves, bay leaf and cinnamon. It is not uncommon to find nutmeg, mace, caraway, coriander or ginger in it.

Ingredients

Cardamome, cannelle, coriandre, cumin, girofle, laurier, poivre noir, muscade, piment.

Origin

India

Brand

Sarabar

Producer

Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.

cook with talent

This mixture is perfect with lamb, pigeon, duck, pork, white fishes, steamed vegetables and quite particularly with potato and turnip. Garam Masala will emphasize your rice if poured in the water of cooking together with some bay leaves.
Garam Masala is adequate with onions, rice, sheep, white meats in sauce (veal, pork, chicken, poultry). You can sprinkle meats before cooking or perfume the sauce before serving. It marries itself advantageously with red wines.