previous next 4 /64

Colombo Powder 48 g

£6.53

15,63 € / 100 g

Out of stock

description

This blend of many spices was brought by the Singhalese in the Caribbean, so it is sometimes called West Indian curry. It is usually mild and can be used with fish, vegetables, chicken and pork.

Ingredients

Ail, cannelle, cardamome, coriandre, cumin, curcuma, fenugrec, gingembre, girofle, moutarde jaune, muscade, oignons, piment, poivre, riz, thym.

Origin

France

Brand

Sarabar

Producer

Importer of spices and peppers, Sarabar research in areas of production, the best spices in the world. Once selected, they are immediately sent to France by plane to be conditioned. This allows to offer peppers and spices as fresh as possible, but also of precise origin.

cook with talent

Colombo declines and adapts itself to all the tastes! Veal, pork, poultry but also numerous fishes and seafoods can be prepared so fashionably “West Indian” in Colombo. Nothing resists to this mixture of spices, not even the European cuisine! The freshness which the caraway brings in Colombo indeed allows to marry it with certain cheeses as the Munster or even to use it to spice a chutney of dried fruits for example.