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Flour for Rye Bread - Moulins de Versailles

Flour for Rye Bread 1 kg

£2.94

3,50 € / kg

Out of stock

description

Rye Bread flour contains wheat and rye. This flour is perfect for baking bread is marrying perfectly with seafood. In addition, the flour allows make delicious bread with nuts and raisins.

Ingredients

Rye flour, wheat flour, gluten, fine salt, roasted and malted flour, emulsifier E322 (rape), flour treatment agent E300.

Origin

Ile-de-France, France

Brand

Moulins de Versailles

Producer

Chaudé family produces flour for generations. It is only in 1905, that it performed its expertise in Moulins de Versailles. Indeed, the milling is exercised in Chaudé family since the Middle Ages.

The wheat used for quality flour are carefully selected and very rich in protein.These wheats are grown close to Moulins de Versailles for a low carbon footprint, from the best soils. These are then returned to the mills to be analyzed and sorted according to their origins and qualities.

Shelf life information

Contrairement aux autres produits présents sur edélices.com, les farines des Moulins de Versailles ont la particularité de mentionner une DLUO (date limite d'utilisation optimale) allant de 2 à 6 mois. Nous vous garantissons toutefois que les farines que vous recevrez de notre part n'auront jamais une DLUO inférieure à 2 mois.