Flour for Payse Bread 1 kg

Wheat flour T55, rye flour T130, salt, gluten, malt, fungal amylases, flour treatment agent E300.

Chaudé family produces flour for generations. It is only in 1905, that it performed its expertise in Moulins de Versailles. Indeed, the milling is exercised in Chaudé family since the Middle Ages.

The wheat used for quality flour are carefully selected and very rich in protein.These wheats are grown close to Moulins de Versailles for a low carbon footprint, from the best soils. These are then returned to the mills to be analyzed and sorted according to their origins and qualities.

Contrairement aux autres produits présents sur edélices.com, les farines des Moulins de Versailles ont la particularité de mentionner une DLUO (date limite d'utilisation optimale) allant de 2 à 6 mois. Nous vous garantissons toutefois que les farines que vous recevrez de notre part n'auront jamais une DLUO inférieure à 2 mois.