description
	This balsamic vinegar of Modena is obtained from Trebbiano and Lambrusco grape acetified and fermented. It has been aging for four years in barrels of wood. 
 
	Ingredients
	
		 Grape must, wine vinegar. Contains naturally occurring sulfites. 
 	 
    Origin
    
			Modena,		Italy    
    
    Brand
    
		Leonardi	
    Producer
    
		Leonardi Vinegar is synonymous with tradition and passion in the heart of a family that accompanies since 1871 "Balsamic Vinegar" until the age it reaches balance of intense flavors.
 
Tradition requires the production Modena Balsamic Vinegar to be put in wooden barrels, each used for specific purposes: acidification, maturation and aging. During this last phase that each barrel gives fragrances and flavorings that make Leonardi Balsamic Vinegar unique and inimitable.
 
If you're still not convinced, know that Leonardi is served at the Palace of Monaco, at the Elysee as well as in many starred restaurants.
	 
 
			 
					
							
			
									
						
cook with talent
						    			This balsamic vinegar is recommended for dressing, to season raw or cooked vegetables.