description
	This balsamic vinegar of Modena is obtained from the must of grapes Trebbiano and Lambrusco, acetified and fermented. It was aged during 30 years in barrels of precious wood and comes from the Leonardi family own reserve.
 
	Ingredients
	
		Acetified Grape must.
Contains sulphites of natural origin
	 
    Origin
    
			Modena,		Italy    
    
    Brand
    
		Leonardi	
    Producer
    
		Leonardi Vinegar is synonymous with tradition and passion in the heart of a family that accompanies since 1871 "Balsamic Vinegar" until the age it reaches balance of intense flavors.
 
Tradition requires the production Modena Balsamic Vinegar to be put in wooden barrels, each used for specific purposes: acidification, maturation and aging. During this last phase that each barrel gives fragrances and flavorings that make Leonardi Balsamic Vinegar unique and inimitable.
 
If you're still not convinced, know that Leonardi is served at the Palace of Monaco, at the Elysee as well as in many starred restaurants.
	 
 
			 
					
							
			
									
						
cook with talent
						    			This balsamic vinegar is recommended on meat, foie gras, fish, pastas and even desserts. Some say that it is wonderful on caviar.