Yakiniku sauce for grilled meats - Shibanuma

Yakiniku sauce for grilled meats 360 ml

3,02 € / 100 ml

Out of stock


In Japanese yakiniku means grilled meat . Use this sauce in marinades (meat, vegetables) and for barbecues and planchas.


soy sauce, mirin, onion, vinegar, apple, garlic, chicken extract, salt, Japanese pepper Sansho, white pepper, black pepper, red pepper, flavor enhancer (monosodium glutamate), thickener (xanthan gum).


Ibaraki, Japan




The family Shibanuma existed since the late 17th century business and still continues to employ traditional production methods in order to produce quality soy sauce. It thus uses wooden barrels for fermentation sauces some of which are older than 100 years.

Shelf life information

sauce, grilled meats, marinades, yakiniku, Shibanuma, Japan.

cook with talent

sauce, viandes grillées, marinades, yakiniku, shibanuma, japon.