Whole duck foie gras - Sudreau

Whole duck foie gras 180 g

16,61 € / 100 g

Out of stock


This box allows you to discover 4 flavours from the Rozell & Spanell: Nature, Vanilla, Coconut and Sichuan Pepper


Lobe of duck foie gras, salt, pepper, sugar.


Lot, France




Sudreau was born in 1887 in Cahors. Today the cannery is located in Saint-Pierre-Lafeuille in the Lot and produces foie gras and foie gras specialties. Canned foods are developed in winter, in order to maintain optimum quality for each product.

In 1992, the company was taken over by Fran?ois Sudreau who received the title of Master Craftsman and thus justifies its desire to preserve the quality and authenticity of its foie gras. In 2013, the family business is awarded to the agricultural open competition: its half-cooked duck foie grs received the gold medal.


Shelf life information

foie gras, whole, Sudreau

cook with talent

foie gras de canard, entier, sudreau
The right match