White wine vinegar from Burgundy - Fallot

White wine vinegar from Burgundy 50 cl

£4.84
11,00 € / litre

Out of stock

description

The Edmon Fallot white wine vinegar is obtained from white wine. Harvested in Côte d'Or, the grapes used to make this Burgundian white wine vinegar brings all the typicality and quality to the vinegar.

This vinegar with 7% of acidity has a golden robe as well as a gorgeous aromatic strength.

Ingredients

White wine vinegar from Burgundy. Allergens : sulfites.

Origin

Burgundy, France

Brand

Fallot

Producer

Its in the Pyrénées Orientales that the Banyuls vinegar is craft-made.

Passionate about wine, Nathalie Herre fell in love at first sight for a small house hanging to the hillside above the hamlet of Cosprons, overlooking the Bay of Paulilles. It was her winemaker friends that made her interested in Banyuls vinegar. One thing leading to another, with a contagious tenacity, La Guinelle became a vinegar factory, even better, it became a reference.

In order to get there, La Guinelle selects carefully its Banyuls, a natural sweet wine with very aromatic properties. The elaboration of La Guinelle vinegar, an organic process of double fermentation, alcoholic and acetic gives to the products aromas of ripe raspberries and blackcurrants.

An aging in oak barrels under the hot Mediterranean sun gives Banyuls vinegar another force, another flavor to be discovered.

cook with talent

Ideal for preparing miscellaneous sauces and marinades.