White wine vinegar with tarragon - Fallot

White wine vinegar with tarragon 50 cl

9,80 € / litre

In stock



The Edmon Fallot white wine vinegar with tarragon is obtained from white wine. Once the white wine vinegar is obtained, a branch of tarragon is added to the preparation to flavour it even more. The fragrance of tarragon breaks the acidity of the vinegar, thus making it an atypical degustation.

This vinegar with 7% of acidity has a golden robe, a delicate scent as well as a gorgeous aromatic strength.


Whine wine vinegar, tarragon branch, tarragon aroma. Allergens : sulfites.


Burgundy, France




Its in the Pyrénées Orientales that the Banyuls vinegar is craft-made.

Passionate about wine, Nathalie Herre fell in love at first sight for a small house hanging to the hillside above the hamlet of Cosprons, overlooking the Bay of Paulilles. It was her winemaker friends that made her interested in Banyuls vinegar. One thing leading to another, with a contagious tenacity, La Guinelle became a vinegar factory, even better, it became a reference.

In order to get there, La Guinelle selects carefully its Banyuls, a natural sweet wine with very aromatic properties. The elaboration of La Guinelle vinegar, an organic process of double fermentation, alcoholic and acetic gives to the products aromas of ripe raspberries and blackcurrants.

An aging in oak barrels under the hot Mediterranean sun gives Banyuls vinegar another force, another flavor to be discovered.


This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Ideal for preparing miscellaneous sauces and marinades.