description
Blend of the sweet, flavorful, exceptional Madagascar vanilla (often referred as the best in the world), and of Williams pear pulp whose taste is not matched by any other pear, this vanilla and pear pulp vinegar from Libeluile is incredible on a fish carpaccio.
Ingredients
Alcohol vinegarl 8° 41%,pearpulp 41%, crystal sugar, apple pectine, vanilla 0.9%.
Origin
Bresse, France
Brand
Moulin de la Bresse (ex Libeluile)
Producer
Franck and Martin, founders of Moulin de la Bresse (ex Libeluile), are passionate about cooking. And all of their love for this art can be found today in their colorful bottles of fruit pulp vinegar.
Their secret is the selection of exceptional raw products, giving a unique and strong, fruity taste.
The fruit pulp vinegar Moulin de la Bresse will highlight your everyday dish with a flavor that is going to charm your taste buds.
Shipping
This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.
cook with talent
This unique vinegar with its soft and fruity flavors will be the perfect partner to season a white fish carpaccio, a fry-panned chicken breast, or pure, poured in a crunchy green and blue cheese salad.