description
A Kalamansi lemon pulp vinegar, citrus fruit from the Philippines, not very popular but whose broad array of flavors, with grapefruit and mandarin hint will offer you an gastronomic experience that will surprise you.
This Kalamansi lemon pulp vinegar from Libeluile is exquisite.
Ingredients
Kalamansi lemon pulp 42%, white vinegar 8° 41%, crystal sugar, pectine.
Origin
Bresse, France
Brand
Moulin de la Bresse (ex Libeluile)
Producer
Franck and Martin, founders of Moulin de la Bresse (ex Libeluile), are passionate about cooking. And all of their love for this art can be found today in their colorful bottles of fruit pulp vinegar.
Their secret is the selection of exceptional raw products, giving a unique and strong, fruity taste.
The fruit pulp vinegar Moulin de la Bresse will highlight your everyday dish with a flavor that is going to charm your taste buds.
Shipping
This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.
cook with talent
The kalamansi is a citrus fruit whose complex flavors will make it the perfect match for raw sardines filets, as a base in a marinade, or to bring its freshness and its perfumes to a pollock cooked in papilote. You can also use it to season your fruit salads.