Espelette chili peppers Mustard - Fallot

Espelette chili peppers Mustard 100 g

3,70 € / 100 g

In stock



This mustard, delicately spiced up with Espelette chili peppers, is made in the traditional way by the Maison Fallot in Beaune. The seeds are selected for their quality, and are then grinded in a millstone, as it used to be done in the past, to preserve their flavors.

This Espelette chili peppers Mustard From Maison Fallot will be perfect with meat.


water, mustard seeds, white wine, Espelette chili pepper coulis (16%) (Espelette chili pepper AOP, white wine vinegar, salt), vinegar, salt, antioxidant: Potassium bisulfite, acidifier: citric acid, spices.


Burgundy, France




It is at Beaune that the Moutarderie Fallot (the last independent family and estate of Bourgogne) uses its artisan knowledge, passed down from generation to generation since 1840, to make its exceptional mustards. By processing the grains using millstone to preserve all the gustative properties of the paste.

Such a big chef, the Moutarderie Fallot combines savour and taste. The subtly balanced flavours of its mustards are produced using authentic ingredients, of good quality and the best origins.

With this in mind it comes as no surprise that the Moutardes Fallot are used by the best chefs in the industry; from Paul Bocuse to Georges Blanc, not to mention Patrick Bertron, chef at the Relais Bernard Loiseau, and who worked with the Moutarderie Fallot to create its range of completely original and exotically flavoured gourmet mustards.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

To be served with your grilled meat, cold cuts, or to make mayonnaises or de vinaigrette sauces.

The right match