Yellowfin tuna mousse with basil - La Belle-Iloise

Yellowfin tuna mousse with basil 60 g

5,33 € / 100 g

Out of stock


Tuna is firstly cooked whole in a broth to keep everything smooth before being prepared by hand to retain only the best.

It is then foamed and mixed with chopped basil leaves.


Yellowfin tuna 43%, water, lactose cream, sunflower oil, egg yolk, extra virgin olive oil, tuna flavor, tomato concentrate, tapioca starch, basil 0,6%, yeast extract, salt, sugar, pepper, algae, basil flavor.


Brittany, France


La Belle-Iloise


Located near the fishing port of Quiberon, once one of the biggest sardine ports in France, La Belle-Iloise House was founded in 1932 by Georges Hilliet. 80 years have passed and the founder's family continues to offer fans what is best in the field of canned fish.

Therefore, the cannery uses only raw materials of first choice, hand prepared in accordance with the traditions to preserve the flavor of the fish.

The right match