description
	This tomato coulis is artisanally prepared with organic fruits that have been picked when ripe in Pyrénées Orientales.
This coulis contains no additive, preservative or flavour enhancer since Mima Bio has only added a pinch of salt, thus giving this coulis its unique texture and intense taste.
 
	Ingredients
	
		Tomato puree* (95,5%), Guérande salt*. *Products from organic farming.
	 
    Origin
    
			Pyrénées Orientales,		France    
    
    Brand
    
		Mima Bio	
    Producer
    
		Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats. 
 
 Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.
 	 
    Shelf life information
    
   	After opening, store in a cool place and consume within three weeks. 
   	 
 
			 
					
							
			
									
						cook with talent
						    			 This coulis can be savoured with stuffed vegetables. It can also be used to accompany your meat dishes or your pies.