Organic Konjac noodles - Umami

Organic Konjac noodles 500 g

13,80 € / kg

In stock



Konjac noodles are made from Konjac plant's tuber. Once powdered, Konjac flour is mixed with water, thus forming a paste called konnyaku. Once worked, the paste can take the shape of noodles or rice.

These Umami Konjac noodles have a rather neutral flavour and take on the flavour of the ingredients with which they are mixed.


Konjac*, powdered konjac*, calcium hydroxide.

* : Products from organic farming.


Yamagata, Japan




Shelf life information

Keep away from heat, light and humidity. Do not freeze. After opening, keep in the refrigerator and quickly consume.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

They can be prepared with cream with grilled bacon, in a wok with chicken, with vegetables such as courgettes, carrots and spices such as Curcuma or curry, or even with salmon and lemon.