Hazelnut Oil 25 cl - Libeluile

Hazelnut Oil 25 cl 25 cl

£17.51
79,60 € / litre

In stock

 
 
 
  

description

Sweet and delicat, the hazelnut is the most easily digestible dried fruit. The hazelnut oil has a golden to ochre yellow color. It presents a subtle taste with presences of spices and chocolate. Its nose is delicately wooden, we find notes of chocolate and cold cooked rice. It harmonizes vegetables terrines, risotto, fruit pies…

Ingredients

Huile de noisette 100%.

Origin

Bresse, France

Brand

Libeluile

Producer

Located in the heart of the Bresse, Libeluile produces virgin oils extracted from nuts and seeds : pistachio oil, sesame oil, hazelnut oil, pumpkin seed oil, walnut oil, poppy seed oil, rapeseed oil and sunflower oil.

To obtain an oil in which are preserved the authentic taste and nutritional values, raw materials do not undergo any roasting.

The quality of the oil thus obtained is unique, that’s why many starred restaurants trust Libeluile.

Shipping

This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Risotto

Ingredients for 4 persons :

  • 250 grams of Carnaroli rice
  • 50 grams of butter
  • 300 ml of a dry white wine
  • 60 grams of grated parmesan
  • vegetables bouillon
  • Salt, pepper

Preparation :

  • Pour 50 grams of butter in a saucepan
  • Add an onion and a clove of garlic
  • Cook at low heat for one minute
  • Add the rice and stir until the grains are translucent
  • Add 300 ml of white wine and allow to simmer gently until the liquid is absorbed, never stop stirring
  • Pour 700 ml of vegetables bouillon in 3 times and allow to simmer gently until the liquid is absorbed, never stop stirring
  • Add grated parmesan and a dash of hazelnut oil at the last minute
  • To spice things up, add green asparagus’s head and shrimps 5 minutes before the end to allow the rice to soak up these wonderful flavors


Other adequate marriage : fine apple pie, marrow consommé, roasted plums with biscuit, cauliflower semolina with carrots, apple salad with pecorino

The right match