Pumpkin Seed Oil 25 cl - Libeluile

Pumpkin Seed Oil 25 cl 25 cl

75,60 € / litre

In stock



Cultivated for centuries for its flesh, the pumpkin was introduced in Europe by Christopher Columbus. The pumpkin seed oil is of less common use, it has however re-mineralizing virtues and will accompany with dignity a foie gras or a salad of beets. The pumpkin seed oil is thick, it has green to red reflections. Its nose is rather rustic and offers aromas of fresh quince and juice of roasted poultry. It has a taste of quince and the notes of white gravy.


Huile de graine de courge 100%.


Bresse, France




Located in the heart of the Bresse, Libeluile produces virgin oils extracted from nuts and seeds : pistachio oil, sesame oil, hazelnut oil, pumpkin seed oil, walnut oil, poppy seed oil, rapeseed oil and sunflower oil.

To obtain an oil in which are preserved the authentic taste and nutritional values, raw materials do not undergo any roasting.

The quality of the oil thus obtained is unique, that’s why many starred restaurants trust Libeluile.

Shelf life information

A conserver à l'abri de la lumière et de la chaleur.


This product is in stock. With edélices.co.uk, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

Leeks with nutmeg and soft-boiled e

Leeks with nutmeg and soft-boiled eggs

Ingredients for 4 persons :

  • 8 medium sized leeks
  • 4 very fresh eggs
  • nutmeg
  • Fleur de Sel

Preparation :

  • Steam the leeks
  • Plunge the eggs during 4 to 5 minutes in boiling water (cool them well by plunging them in ice-cold water before shelling them)
  • Serve the leeks while still warm, the eggs cut in half
  • Add the nutmeg and the fleur de sel before pouring a dash of pumpkin seed oil.

Other adequate marriage : French beans and crayfish salas, brochette of monkfish with courgette, cucumber with paprika

The right match