Traditional Balsamic Vinegar DOP 30 years old - Leonardi

Traditional Balsamic Vinegar DOP 30 years old 10 cl

£211.20
2400,00 € / litre

Out of stock

description

Traditional Balsamic Vinegar of Modena is undoubtedly the most delicate seasoning. To obtain such a result, home Leonardi observe all the rules imposed by tradition and the secrets that have been transmitted through four generations, such as roof ventilation, which will achieve the required temperature ranges and batteries composed of 9, 12 or 15 barrels that are arranged in descending order of volume and which are produced using precious woods (oak, chestnut, cherry, ash, mulberry, locust and juniper) that are distinguished by their inimitable flavors and fragrances. For even more control over the final product quality, Leonardi’s House grows and selects, using trusted collaborators, the grapes used in the manufacture of the traditional balsamic vinegar of Modena.

Despite all the care taken in manufacturing the traditional balsamic vinegar of Modena, the term traditional only becomes effective once the traditional balsamic vinegar of Modena has been tasted by the Board of the Consortium of producers of traditional balsamic vinegar  of Modena. Indeed, the Consortium conducts regular inspections of all the supply chain, ensuring that the product complies with the organoleptic characteristics that made it famous. It is only then that the selected traditional balsamic vinegar of Modena may be bottled in small bottles of 10cl signed by Giugiaro, displaying a numbered seal and logo guardianship of the consortium.

Comment : In order for a traditionnal balsamic vinegar of Modena to be called Old, it must have aged in barrels for at least 25 years according to the Consortium specifications. However, the Leonardi House has decided to extend the aging to a minimum of 30 years, rising above the expectations of the Consortium. This is how dedicated the Leonardi House is to produce the best traditional balsamic vinegar of Modena in the world.

Ingredients

Grape must acetified.

Contains naturally occurring sulphites

Origin

Piedmont, Italy

Brand

Leonardi

Producer

Leonardi Vinegar is synonymous with tradition and passion in the heart of a family that accompanies since 1871 "Balsamic Vinegar" until the age it reaches balance of intense flavors.

Tradition requires the production Modena Balsamic Vinegar to be put in wooden barrels, each used for specific purposes: acidification, maturation and aging. During this last phase that each barrel gives fragrances and flavorings that make Leonardi Balsamic Vinegar unique and inimitable.

If you're still not convinced, know that Leonardi is served at the Palace of Monaco, at the Elysee as well as in many starred restaurants.

cook with talent

Prosciutto with traditional balsamic vinegar of Modena

Arrange the prosciutto (Parma or San Daniele), cut into thin slices on a platter, add the traditional balsamic vinegar of Modena 30 years of age, Parmesan and arugula. Form a roll and let it in the refrigerator a few hours, then cut into slices and serve as appetizers.