Balsamic Condimento of Modena - 50 years old - Leonardi

Balsamic Condimento of Modena - 50 years old 68 g

808,82 € / 100 g

In stock



This balsamic condimento of Modena is obtained from Trebbiano and Lambrusco grape acetified and fermented. It was aged for 50 years in precious wooden casks and comes from the reserve of the Leonardi family.

Sold in its box, each bottle is numbered.

Balsamic Condimento of Modena is undoubtedly the most delicate seasoning. To obtain such a result, the house Leonardi observe all the rules imposed by the tradition and the secrets that have been passed down through four generations, such as ventilated attic, which achieve the required temperature ranges and batteries composed of 9, 12 to 15 barrels, which are arranged in descending order of volume and are produced using precious woods (oak, chestnut, cherry, ash, mulberry, juniper and acacia) that are distinguished by their inimitable flavors and fragrances.

For even more control over the final product quality, Leonardi grows and selects, with trusted collaborators, the grapes used in the manufacture of balsamic Condimento of Modena.

A pipette vinegar blown glass is available for the purchase of a balsamic Condimento of Modena 50 years old.


Acetified Grape must.

Contains sulphites of natural origin


Modena, Italy




Leonardi Vinegar is synonymous with tradition and passion in the heart of a family that accompanies since 1871 "Balsamic Vinegar" until the age it reaches balance of intense flavors.

Tradition requires the production Modena Balsamic Vinegar to be put in wooden barrels, each used for specific purposes: acidification, maturation and aging. During this last phase that each barrel gives fragrances and flavorings that make Leonardi Balsamic Vinegar unique and inimitable.

If you're still not convinced, know that Leonardi is served at the Palace of Monaco, at the Elysee as well as in many starred restaurants.


This product is sent directly from the producer. Complete your shopping cart to have the detailed information and the specific shipping conditions.

cook with talent

This vey high level balsamic Condimento is appreciated on :

  • smoked salmon, fish, caviar
  • foie gras
  • risotto, grilled meat
  • cheese
  • ice cream, strawberries, black chocolate

Note that it might be savoured as a digestive.