Artisanal lasagne with fresh eggs - Pasta di Aldo

Artisanal lasagne with fresh eggs 250 g

2,36 € / 100 g

In stock



Lasagne are flat pastas in the shape of plates allowing for the preparation of a good lasagne or cannelloni dish. To magnify this dish, nothing could beat real artisanal pastas. Pasta di Aldo's artisanal lasagne are made with durum wheat semolina and eggs only and are slowly dried. Rigour and daily work are what makes the opportunity of tasting real pastas with the flavours of yesteryear possible.


Durum wheat semolina, whole eggs (32%).

Artisanal manufacture. Slowly dried egg pastas.




Pasta di Aldo



This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.

cook with talent

One 250g package is an ideal quantity for four people.

The right match