Lasagna pasta - Rustichella d'Abruzzo

Lasagna pasta 250 g

2,16 € / 100 g

In stock



These lasagnas are made with durum wheat semolina and whole eggs, following the traditional recipe of Rustichella d'Abruzzo company, which got its good reputation thanks to the very high quality of durum wheat used for the making of pastas, as well as by the use of only bronze molds.


durum wheat semolina, whole eggs 20%, water.


Abruzzo, Italy


Rustichella d'Abruzzo


Rustichella d'Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d'Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.

Indeed, the exclusive use of the mold bronze gives pasta its inequalities to better absorb sauces and low temperature drying preserves the nutritional value of pasta and the taste of wheat during cooking.


This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.