Langoustine Juice - Ariaké

Langoustine Juice 100 ml

56,00 € / litre

Out of stock


How is made juice ​​roast? This roast langoustine juice is the result of a long and slow cooking, then a filtration until obtaining a reduced juice. Lobster juice is accompanied by tomato concentrate.

Its use is very simple: the goal is to sublimate a fish with a tasty juice to perfect the dish. The juice is usually filed in last in the plate, for its aesthetic and refined taste.


Langoustine: 76.3% (langoustine head, entire langoustine), water, tomato concentrate, red pepper.


Normandie, France




Ariaké House was founded in 1966 in Japan, where it is now recognized for its culinary bases and broths without additives.

In 2001, Ariaké signs a partnership with chef Joël Robuchon, who gave birth to the range of juices and broths that we propose. Initially reserved for culinary professionals, the Ariaké range is now available to individuals.

This range is a real invitation to rediscover the true flavor of the broth, bases and natural juice.

The right match