description
The birds of Dombes, high quality birds raised under the "Red Label"logo, are birds that roam free outside. Attached to their land, the Dombes farmers ensure respect for their traditions but also for the natural landscape of this region, in order to develop sustainable poultry.
The duckling is softer and plumper than the duck. Its very distinctive flavour marries with racy or spicy flavours (olive, ginger) and lends itself perfectly to sweet and savoury preparations (oranges, dried fruit, mango and honey).
Ingredients
Origin
France
Brand
Edélices Boucherie
Producer
Based on our experience, we have selected the exceptional meat usually reserved for top chefs. To guarantee availability, freshness and quality at every moment, we work with the best producers worldwide. And since the traceability of meat is essential to ensure a quality product, a chain is implemented to track each product from production to marketing. You will find on each of our exceptional meat, the right labels to identify the link between the product and the animal or group of animals from which it originates, the corresponding slaughterhouse and the workshop in which it was prepared.
Shelf life information
cans, dombes, whole, meat, France
cook with talent
For baking or casserole, but do not cook too long because the flesh should still be pink after cooking.