Coq au vin de Cahors - Sudreau

Coq au vin de Cahors 750 g

1,98 € / 100 g

In stock



An emblematic French dish, the coq au vin is prepared with chunks of rooster marinated and braised in wine. It is sprinkled with aromatic herbs, but also bacon and vegetable such as mushrooms, carrots and onions. Discover here Sudreau's gastronomic version.


Rooster meat (51%) (origin: France), Cahors wine (35%) (sulphites), carrots (8%), button mushrooms (2%), Armagnac, onions,bacons (1,5%), meat and bone juice, milk, tomatoes, leeks, corn starch, sugar, salt, pepper, garlic, aromatics.


Cahors, France




Sudreau was born in 1887 in Cahors. Today the cannery is located in Saint-Pierre-Lafeuille in the Lot and produces foie gras and foie gras specialties. Canned foods are developed in winter, in order to maintain optimum quality for each product.

In 1992, the company was taken over by Fran?ois Sudreau who received the title of Master Craftsman and thus justifies its desire to preserve the quality and authenticity of its foie gras. In 2013, the family business is awarded to the agricultural open competition: its half-cooked duck foie grs received the gold medal.



This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.