Gastronomic cassoulet with duck confit - Sudreau

Gastronomic cassoulet with duck confit 750 g

1,85 € / 100 g

In stock



A speciality of the Languedoc region, cassoulet is prepared with dry beans and meat. Discover here Sudreau's recipe; a gastronomic cassoulet with duck confit. It is homemade, the ingredients are prepared by hand one by one, according to ancestral craftsmanship.


dry beans, bouillon (water, tomatoes, duck juice, veal juice, onions, corn starch, sugar, tomato concentrate, salt, garlic, pepper, thyme, laurel), candied duck (20%), Toulouse sausage (lean and fat pork, natural gut, salt, pepper), pork breast, garlic sausage, pork rind and bacon.

pork and duck meat: French origin.


Cahors, France




Sudreau was born in 1887 in Cahors. Today the cannery is located in Saint-Pierre-Lafeuille in the Lot and produces foie gras and foie gras specialties. Canned foods are developed in winter, in order to maintain optimum quality for each product.

In 1992, the company was taken over by Fran?ois Sudreau who received the title of Master Craftsman and thus justifies its desire to preserve the quality and authenticity of its foie gras. In 2013, the family business is awarded to the agricultural open competition: its half-cooked duck foie grs received the gold medal.



This product is in stock. With edé, your order will be shipped from our premises within 3 to 5 business days.