description
	These small sardines in olive oil, also known as Sardinillas, from Ramón Peña come from Galicia, in Spain.
Ramón Peña is known worldwide for the quality of his products, selected right when fishermen come back to shore. Once in the factory, the sardines are beheaded, eviscerated and grilled before being canned following a traditional process and covered with high quality olive oil, making this product a must-have.
 
	Ingredients
	
		Sardines, olive oil, salt.
	 
    Origin
    
			Galicia,		Spain    
    
    Brand
    
		Ramon Peña	
    Producer
    
		 José Peña Oubiña created in Cambados, in Galicia, a small factory of canned fish and seafood in 1920. His philosophy was to always look for the best quality, and this way of thinking led him to success. Three generations later, Ramon Peña still follows this way of thinking to the letter. In order to obtain such a high level of quality there is no room for average, and everything has to be right on the spot. Ramon Peña  selects the best fish and seafood himself, with the same strictness as he uses when it comes to choosing his associates. He only uses the very best raw products, and he elaborates his cans using a traditional process, sticking to his exclusive and original recipes.
	 
 
			 
					
							
			
									
						cook with talent
						    			Perfect for cokctail buffet.