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Vinegar with pulp of exotic fruits and verbena - Moulin de la Bresse (ex Libeluile)

Vinegar with pulp of exotic fruits and verbena 25 cl

£8.44

38,80 € / litre

Out of stock

description

Vinegar from purple exotic fruits will enhance fully all your salad dressings and sauces for meat and fish. Exotic fruits give it a delicious sweet and sour note.

Condiment vinegar-based and fruit pulp for seasoning and cooking.

Ingredients

Exotic Fruit pulp 42% (pineapple, passion fruit, orange, tangerine), 8 ° 41% white vinegar, sugar, lemon verbena 0.04%, gelling agent pectin, ascorbic acid.

Origin

Bresse, France

Brand

Moulin de la Bresse (ex Libeluile)

Producer

Franck and Martin, founders of Moulin de la Bresse (ex Libeluile), are passionate about cooking. And all of their love for this art can be found today in their colorful bottles of fruit pulp vinegar.

Their secret is the selection of exceptional raw products, giving a unique and strong, fruity taste.

The fruit pulp vinegar Moulin de la Bresse will highlight your everyday dish with a flavor that is going to charm your taste buds.

Shelf life information

vinegar, fruit pulp, exotic fruits, verbena, libeluile.

cook with talent

Partner of choice for white meat, accompany your grilled pork ribs or roast turkey with a dash of vinegar with the pulp of carrots and curry, and have fun with its beautiful colour to brighten any vegetable couscous with a bright flavour.

The right match