description
The Taramasalata strong> is a mousse based on smoked cod roe spread. For this recipe, the sea urchin coral is added to smoked cod roe.
Ingredients
rapeseed oil, smoked and salted cod roe 25% of cod eggs, salt, sea urchin (5%), water, bread crumbs, wheat flour, water, salt, yeast, lemon juice concentrate, coloring E120, E101, E211 preservative. May contain traces of shellfish.
Origin
Denmark
Brand
Olsen
Producer
Since 1991, the team Olsen is carried by a challenge: give acclaim to the wild smoked salmon from the Baltic sea.
the biggest names in French gastronomy, critics and food writers have unanimously recognized the high quality range of smoked salmon < / strong> Olsen and the other Nordic specialties of the house.
thus, in France, numerous restaurants, caterers and famous luxury department stores offer exclusive a range of Olsen products.
Shelf life information
Once received, you have 28 days to consume your Taramasalata in sea urchin coral.
cook with talent
The Taramasalata in sea urchin is ideal for an aperitif, a toast or a blini with a little lemon juice.